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West Coast Seafood Guide. 2006. Seafood Watch Monterey Bay Aquarium.
Monterey Bay Seafood Watch West Coast Guide

Access this handy guide for eating seafood throughout the year in Oregon (in the Appendix). Drop-down menus explain how seafood is harvested, farmed versus wild fish, abundance of fish for the current month, nutritional aspects, and best-employed management practices. Fish existing in the healthiest habitats are not yet endangered: Abalone (farmed), Catfish (US farmed), Clams, Mussels, Oysters (farmed), Cod: Pacific (trap or hook & line-caught), Crab: Dungeness, Snow (Canada), Halibut: Pacific, Lobster-Spiny (US), Pollock (wild-caught from AK), Sablefish/Black Cod (AK, BC), Salmon (wild-caught from AK), Sardines, Shrimp: Pink (OR), Spot Prawn (BC), Striped Bass (farmed), Sturgeon, Caviar (farmed), Tilapia (farmed), Trout: Rainbow (farmed), Tuna: Albacore, Bigeye, Yellowfin (troll/pole-caught), and White Seabass. The guide also lists alternatives when optimum choices are not available, as well as choices to avoid because of over fishing and other practices, including farming or the endangerment to other species. A small printout is available as a pocket reference in the Appendix. Sustainable sushi anyone?

Pet Food Labels. Mulder, S. 2006. Biophile Magazine #4. (Magazine article)

It seems today that everyone is concerned about where their food comes from, but what about your pet’s food? The labels on packages and containers of pet food can be misleading. A lot of companies conform to minimum labeling requirements but detailed labeling, on the other hand, usually means a better product, because the transparency of product content language makes it hard to hide unappetizing, unhealthy ingredients. Statements such as “with chicken flavor,” usually mean only up to 4% chicken, while “all chicken” might mean as little as 65% chicken. The best thing to do is be aware of the ingredients that are in the food you are buying. If reading the label is no help, then call the manufacturer and request the details. Reputable companies will take the time to explain in detail, or offer to send you written information, or direct you to their website. If you get vague answers to your questions, it is probably wise to move on to another brand.

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Cover:  Illustration by Dianne Tolman, a small business owner of Big Pine Native Plants.

© 2008 Deborah Tolman, Ph.D., Michelle Lasley, and Joe Parker